Frisco’s Tap House
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This project created a combination sit-down dining restaurant and informal taproom with onsite brewing. The space includes shared event areas, a full kitchen, and restrooms, along with a newly poured back patio that connects to large bay doors for al fresco dining or expanded event space.
The brewery is fully conditioned and positioned behind expansive storefront glass, showcasing the brewing process and canning line to guests. Inside, the layout features three bars, two host stations, and a stage, all designed to accommodate up to 999 people within the 20,000-square-foot space.
The result is a flexible, vibrant venue that blends casual and upscale experiences, offering everything from house-brewed beer to live entertainment in a dynamic setting.
